Commis Chef

Grosvenor Casinos Limited; Northampton; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a dynamic culinary team at a leading casino, where your passion for fresh ingredients and customer satisfaction will shine. Work closely with the head chef to create exceptional dining experiences, ensuring high standards of food safety and quality. This role offers the chance to showcase your skills in a vibrant environment, where teamwork and ambition are at the forefront. If you're ready to embark on a culinary journey and make a significant impact, this opportunity is perfect for you.

Qualifications

• Flexible in working shifts as per business requirements.
• Knowledge of HACCP and food safety guidelines.

Responsibilities

• Prepare, cook, and present casino menus as per recipe standards.
• Ensure food safety and cleanliness in all preparation areas.
• Collaborate with the team to enhance customer satisfaction.

Skills

Customer Service

Food Preparation

HACCP Knowledge

Team Collaboration

Job description

Job Description

Is your comfort zone the KITCHEN? Are you passionate about fresh ingredients and tailoring food to customer expectations and brand values? Join us on a culinary journey at the Rank group, where you will be our next STAR! Working closely with your head chef, you will meet and exceed our customer expectations, day in day out!

You will;

• Acknowledge, welcome and assist customers in all areas
• Live our values of Service, Teamwork, Ambition, Responsibility and Solutions
• Collaborate and work as part of the hosting and wider casino team
• Preparation, cooking, seasoning and presentation of casino menus as per recipe standards.
• Follows all HACCP and safety guidelines, ensuring that food safety is adhered to throughout the venue
• Reports defective equipment and systems to the head chef or duty manager
• Ensure stock rotation (FIFO), ordering and usage is diligently followed to minimize stock and financial losses thereof
• Seeks feedback from customers and front of house teams to continuously improve food quality and exceed customer expectations
• Practices a “clean as you go” policy in all food preparation and service areas

Qualifications

• Flexible in working shifts and as per business requirements
• Knowledge of HACCP and food safety guidelines

Additional Information