Commis Chef

Lighthouse Hotel Management

Liverpool

On-site

GBP 12,000 - 18,000

Part time

7 days ago
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Benefits offered by this job

Monthly service charge
Online GP access
Extensive training and development

Job summary

The Halyard, Rope Walks Liverpool is seeking a Commis Chef (casual) to assist the Head Chef and help run the hotel kitchen to brand standards. You will prepare dishes in a timely fashion, follow the menu of the day and ensure high hygiene and safety practices.

Join Lighthouse Hotel Management for ongoing training, career development and benefits including a monthly service charge and access to a company online GP.

Qualifications

  • Passion for food with ability to communicate well with others and pay close attention to detail.
  • Able to carry out instructions and commit to delivering outstanding meals.
  • Willing to participate in training and maintain high food hygiene standards.

Responsibilities

  • Prepare dishes in a timely fashion to the standard agreed.
  • Know the menu of the day and your responsibilities accordingly.
  • Maintain excellent food hygiene from storage through preparation and service.
  • Ensure HACCP and COSHH compliance within the kitchen and outlets.
  • Minimise wastage by observing proper control methods.
  • Keep kitchen equipment in working order and report issues to Head Chef.
  • Ensure the department is prepared for business at all times.
  • Follow company control procedures as per internal audits.
  • Ensure correct storage of all food items and adherence to deliveries.
  • Be energy efficient by turning off equipment when not in use.
  • Maintain high personal hygiene and presentation.
  • Assist in stock, order and audit procedures.
  • Participate in training on and off the job.

Skills

Food passion
Communication skills
Attention to detail
Team player

Job description

Lighthouse Hotel Management are recruiting for the role of Commis Chef (casual) at The Halyard, Rope Walks Liverpool. Reporting into the Head Chef, you will be responsible for Assisting the head chef in ensuring the smooth operation of the Hotel Kitchen. Ensuring that all brand standards are adhered to and that excellent standards of service are delivered.

What Are We Looking For?

We are looking for someone who has a passion for food can communicate well with others, can carry out instructions, is able to pay close attention to detail and will commit to providing outstanding, Delisious meals to our guests.

The Role:
  • You will ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
  • To know menu of the day and your responsibilities in accordance with the menu.
  • To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
  • To ensure HACCP, COSHH compliance within the kitchen and all Food & Beverage outlets.
  • To avoid unnecessary wastage by observing proper control methods.
  • Ensure the kitchen equipment is in working order; report any maintenance issues to your Head Chef. Knowledge of the Hotel product and the organisation.
  • Ensure the department is always prepared for business.
  • Following company control procedures in accordance with the company Internal audit requirements.
  • Ensure the correct storage of all food items and deliveries are adhered to.
  • Be energy efficient within the department, turning off equipment, lights etc when not in use.
  • Always ensuring a high standard of personal hygiene and personal presentation.
  • Commis Chef will actively assist in stock, order and audit procedures.
  • Actively participate in training both on and off the job.

The Halyard, Rope Walks Liverpool is a new hotel opened under the IHG Vignette Brand. Which is the first of the Luxury lifestyle Brans in the UK. Managed by Lighthouse Hotel Management, which is the operational arm of the Molo Hotel Group.

Benefits
  • Competitive salary and opportunities for career growth within Lighthouse Hotel management family.
  • Monthly share of service charge.
  • Enhanced benefits for all employees - including 24/5 access to an online GP
  • Extensive training and development programs to enhance your skills and knowledge.
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