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Harbour Hotels Group in Guildford is seeking a Commis Chef to join our fresh food led kitchen. This role is ideal for someone looking to gain hands-on experience, develop basic culinary skills and contribute to a busy, high standards team.
We offer excellent progression opportunities, on-the-job training, staff meals and hotel stay/discounts across our properties, plus a supportive environment with bespoke career pathways and an employee assistance program.
We have a superb opportunity for a Commis Chef to join the team. The position of Commis Chef would suit a chef looking to gain experience in a fresh food led kitchen. Passion for your role and basic kitchen knowledge is essential.
Harbour Hotels are collection of prestigious hotels nestled in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our unique HarSPA brand across many of our sites. In 2018, Harbour Hotels was named AA Hotel Group of the Year making it an exceptionally exciting time to join our ever growing hotel brand.
At Harbour Hotels we are committed to providing exceptional hospitality whilst creating a vibrant enjoyable working environment for all of our team. Here are just some of the benefits you will receive upon joining the crew: