Commis Chef

Harri; King's Lynn; On-site; GBP 18,000 - 24,000; Full time

Benefits offered by this job

Tronc - TIPS !!

33 days annual leave

Flexible working hours

50% off meals and stays

Employee Assistance Programme

Stream access – wage draw/save

Development programmes & promotions

Cycle to work

Discounts

AE Pension

Job summary

The Duke's Head Hotel in King’s Lynn is seeking a Commis Chef to join our kitchen team. You will learn from experienced chefs, contribute to high-quality dishes, and be part of a historic hotel in the heart of town.

Join a busy kitchen, develop your skills, and enjoy flexible hours, generous annual leave, staff discounts, and wellbeing support as part of the Flying Trade Group family.

Qualifications

• A passion for food and hospitality.
• Previous kitchen experience is desirable but not essential.
• Willingness to learn and develop new skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and commitment to high standards.
• A positive attitude and team-focused approach.

Responsibilities

• Prepare and cook ingredients.
• Assist with food preparation and service during busy periods.
• Ensure high standards of food quality, presentation, and consistency.
• Maintain cleanliness and organisation of workstations and kitchen equipment.
• Follow all food hygiene, health and safety, and COSHH procedures.
• Support stock rotation and help minimise food waste.
• Work collaboratively as part of a busy kitchen team.

Skills

Passion for food

Team player

Attention to detail

Work under pressure

Job description

Are you passionate about food and looking to take the next step in your career? We're seeking an enthusiastic and motivated Commis Chef to join our talented kitchen team at The Duke's Head Hotel, Kings Lynn. This is an exciting opportunity to learn from experienced chefs, develop your skills, and play a key role in delivering exceptional dining experiences for our guests. In a new era in hospitality, make your mark and really drive it forwards, embracing our ‘Ownership with Personality’ values. Situated in a prime town-centre location, The Duke’s Head is a historic hotel in the heart of King’s Lynn, where period charm meets contemporary style. The property features 80 spacious guest rooms, alongside an much loved restaurant, lounge, and vibrant bar.

Key Responsibilities as our Commis Chef:

• Prepare and cook ongredients.
• Assist with food preparation and service during busy periods.
• Ensure high standards of food quality, presentation, and consistency.
• Maintain cleanliness and organisation of workstations and kitchen equipment.
• Follow all food hygiene, health and safety, and COSHH procedures.
• Support stock rotation and help minimise food waste.
• Work collaboratively as part of a busy kitchen team.

What We're Looking For in our Commis Chef:

• A passion for food and hospitality.
• Previous kitchen experience is desirable but not essential.
• Willingness to learn and develop new skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and commitment to high standards.
• A positive attitude and team-focused approach.

Benefits of joining our Kitchen Team:

• Tronc - TIPS !!
• Increasing annual leave – up to 33 days!
• Flexible working hours
• Up to 50% off meals and stays across our UK hotels
• 24/7 Employee Assistance Programme – support whenever you need it
• Stream access – draw or save your wages as you earn!
• Development programmes to help you rise into a true 'Hospitality Superstar'
• Apprenticeships, training and internal promotion opportunities
• Cycle to work & Bike to work schemes
• Retail and supermarket discounts
• AE Pension

As a Company within Flying Trade Group's family of businesses we own and run 15 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!