Commis Chef

SSP Group; Guildford; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Discounted meals

Employee discounts

Friends and family app

Job summary

SSP Group at Gatwick Airport seeks a Commis Chef to join a busy kitchen team. You will cook to spec, prepare ingredients and help keep a clean, safe work area while delivering great hospitality across peak times.

Ambitious team players who are 18+ with references are invited to apply. Full training is provided, and staff discounts apply, with flexibility across shifts and holidays.

Qualifications

• Ambitious and a team player looking to progress your culinary career.
• Enjoys a fast-paced environment with good vibes and smiles.
• 5 years of references and Criminal Record Check required.
• You must be 18 years or older to perform certain tasks or shifts.

Responsibilities

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes.
• Keep workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable but full training provided.

Skills

Team player

Kitchen experience

Fast-paced

Job description

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COMMIS CHEF - THE BREAKFAST CLUB, GATWICK AIRPORT

Pay Rate: £13.43 per hour + as a little incentive, you will earn an extra £1.20 per hour for hours worked between midnight and 6AM, bringing your rate of pay to £14.63 per hour.

Hours of operation are 2 am to 11 pm.Working flexibly across weekdays, weekends, bank and public holidays.

Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of happy customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!

Looking for a Commis Chef role that’s fun, fast and full of good people? You’ve found it! Join SSP and work with some fantastic brands in a place where the energy’s high, the training is great, and no two days are the same.

ABOUT YOU:

• Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes - this is the place to be.
• 5 years of references and Criminal Record Check required.
• Due to some responsibilities within the Commis Chef role, applicants willneed to be 18 years of age or over to perform certain tasks or work on certain shifts.

ABOUT THE COMMIS CHEF ROLE:

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirablebut we will provide full training if you are new to the field.

AS A COMMIS CHEFWE WILL OFFER YOU:

• Discounted Meal and parking while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.