Commis Chef

Young's Pubs; Greater London; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

Apprenticeship Scheme

Culinary masterclasses

Development opportunities

Weekly pay

Free meals on shift

20% discount at Young's Pubs

30% discount on rooms

Sharesave Scheme

Company pension

28 days holiday

Job summary

The Ship, Wandsworth by Young's Pubs is seeking a Commis Chef to join a busy riverside kitchen. You’ll work alongside an experienced team, learn on the job, and grow your skills producing fresh, quality food in a fast-paced environment.

You’ll be supported to progress from Commis Chef toward Chef de Partie, with apprenticeship options, weekly pay and staff discounts across Young’s Pubs. Apply now to start your kitchen career.

Qualifications

• We’re looking for a hard-working, enthusiastic and eager-to-learn candidate.
• You may be already in a Commis Chef role or starting out in hospitality.

Responsibilities

• Getting stuck in across the kitchen and supporting the team during busy services.
• Helping prepare and deliver fresh, high-quality food.
• Learning new techniques and developing your kitchen skills.
• Working closely with the wider kitchen team to deliver great dishes.
• Maintaining cleanliness, organisation and food safety.
• Taking steps to progress your chef career.

Skills

Food Safety

Food Preparation

Job description

The Ship, Wandsworth? Ready to level up your kitchen career?

Commis Chef

The Ship, Wandsworth? Ready to level up your kitchen career?

We’re looking for a Commis Chef to join the kitchen team at The Ship — a busy riverside pub where great food, big energy and a brilliant team come together.

Whether you’re already working as a Commis Chef, an experienced Kitchen Porter ready to take the next step, or just starting out in hospitality, we want to hear from you.

You’ll work alongside an experienced kitchen team, learn from talented chefs and get hands‑on experience producing fresh, quality food in a fast‑paced environment. We’ll help you grow.

What you'll be doing

• Getting stuck in across the kitchen and supporting the team during busy services
• Helping prepare and deliver fresh, high-quality food
• Learning new techniques and developing your kitchen skills
• Working closely with the wider kitchen team to deliver consistently great dishes
• Keeping high standards of cleanliness, organisation and food safety
• Taking the next steps towards progressing your career as a chef

At Young’s, we’re big on developing our people. As a Commis Chef, you’ll have access to:

• Apprenticeship Scheme – earn while you learn and gain a nationally recognised qualification
• Culinary masterclasses to sharpen your skills and build your confidence
• Development opportunities to progress towards Chef de Partie
• Weekly pay
• Free meals on shift
• 20% discount across Young’s Pubs
• 30% discount on overnight stays at our Pubs with Rooms
• Sharesave Scheme
• Company pension
• 28 days holiday per year

What we’re looking for

We’re looking for someone who is hard-working, enthusiastic and hungry to learn.

You might already be a Commis Chef, an excellent Kitchen Porter ready for your next challenge, or someone looking to start building a career in the kitchen.

Most importantly, you’ll have:

• A genuine passion for food
• A great attitude and willingness to get stuck in
• High standards and a strong work ethic
• A desire to learn, develop and progress
• Good communication skills and the ability to work as part of a team
• Great organisation and attention to detail
• The energy to thrive in a busy kitchen environment

Your next move starts here.

If you’re ready to get stuck in, learn from a great team and take the next step in your chef career, we’d love to hear from you.

Skills

• Food Safety
• Food Preparation