Commis Chef

Bull, Ditchling; Ditchling; Sur place; GBP 18 000 - 24 000; Plein temps

Avantages offerts par ce poste

Apprenticeship Scheme

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday

Résumé du poste

The Bull is a premium, food-led pub in Ditchling seeking a passionate Commis Chef to join a lively kitchen team. You will learn from talented chefs, handle fresh ingredients, and develop your culinary skills in a fast-paced environment focused on flavour and quality.

We offer an apprenticeship pathway, hands-on training, weekly pay, free meals, and a supportive, friendly team culture that values work/life balance and growth in pub hospitality.

Qualifications

• Active hands-on person with a passion to work hard as part of a team.
• High standards and a great work ethic.
• Willingness to learn new skills; an active team player with excellent communication.

Responsabilités

• Be at the heart of the action, learning from talented chefs and getting hands-on with ingredients.
• Contribute to prep perfection and plate-up brilliance to deliver high-quality pub dishes.
• Collaborate with the kitchen team to deliver top-quality service and maintain smooth operations.
• Showcase creativity and help deliver menus that keep guests coming back for more.

Connaissances

Hands-on

Teamwork

Communication

Creativity

Organisational skills

Description du poste

Ready to turn up the heat, sharpen your skills and cook up something seriously special? We’re on the hunt for a passionate, enthusiastic Commis Chef to join our talented kitchen team at our premium, food-led pub!

Think fresh, seasonal ingredients, big-flavour dishes, beautifully executed pub classics and menus that get guests talking (and coming back for more!). We’re all about seriously good food, proper culinary creativity and a kitchen where passion is served up alongside every plate.

As our Commis Chef, you'll be right at the heart of the action, learning from talented chefs, getting hands-on with fantastic ingredients and building the skills to become a kitchen superstar. From prep perfection to plate-up brilliance, you'll play a key part in creating the delicious, high-quality food that makes us stand out from the crowd.

If you're a food-loving, flavour-chasing, fast-learning chef with bags of enthusiasm and a hunger to grow, this is your chance to get stuck in, get creative and kick-start an exciting career in premium pub hospitality. Apron on, knives sharp – let's get cooking!

CommisChef

The Bull is traditional 16th century pub with rooms, famed for our hospitality, that serves as a hub to the people of Ditchling and beyond. Our cosy bar is bustling with friendly locals, our restaurant packed with foodies, and our large garden is perfect for enjoying a pint in the sunshine. We have six country style bedrooms upstairs and are happily dog friendly throughout. Our landlord Phil heads up a close-knit team, who are like family, supporting one another through the trials & tribulations of pub life. Hard work, good fun, reliability, and biscuits make our world go round. We'd love to meet you if you share our ethos, welcome a good work/life balance, and have passionate & energy.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30%discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks