Commis Chef

Youngs; Ditchling; À distance; GBP 18 000 - 23 000; Plein temps

Avantages offerts par ce poste

Apprenticeship Scheme

Culinary masterclasses

Staff discount — 20% in Young's Pubs

40% discount on overnight stays?

Weekly pay

Free meals

Pension

Résumé du poste

The Bull, a premium pub in Ditchling, is seeking a passionate Commis Chef to join Young's kitchen team. You will work hands-on with an enthusiastic team, handling prep, cooking and plating while learning from skilled chefs and developing your craft in a busy, food-led environment.

We offer structured learning through apprenticeships, masterclasses, and staff benefits as part of Young's Pubs. A welcoming, supportive culture and a focus on quality food define our approach.

Qualifications

• We are looking for an existing Commis Chef with a passion for fresh ingredients and high standards of kitchen hygiene.
• A willingness to learn, be a team player and contribute to delivering top-quality pub classics.
• Good communication and reliability to support a busy kitchen environment.
• Ability to work hands-on from prep to plate-up in a fast-paced hospitality setting.

Description du poste

Ready to turn up the heat, sharpen your skills and cook up something seriously special? We’re on the hunt for a passionate, enthusiastic Commis Chef to join our talented kitchen team at our premium, food-led pub!

Think fresh, seasonal ingredients, big-flavour dishes, beautifully executed pub classics and menus that get guests talking (and coming back for more!). We’re all about seriously good food, proper culinary creativity and a kitchen where passion is served up alongside every plate.

As our Commis Chef, you'll be right at the heart of the action, learning from talented chefs, getting hands-on with fantastic ingredients and building the skills to become a kitchen superstar. From prep perfection to plate-up brilliance, you'll play a key part in creating the delicious, high-quality food that makes us stand out from the crowd.

If you're a food-loving, flavour-chasing, fast-learning chef with bags of enthusiasm and a hunger to grow, this is your chance to get stuck in, get creative and kick-start an exciting career in premium pub hospitality. Apron on, knives sharp – let's get cooking!

CommisChef

The Bull is traditional 16th century pub with rooms, famed for our hospitality, that serves as a hub to the people of Ditchling and beyond. Our cosy bar is bustling with friendly locals, our restaurant packed with foodies, and our large garden is perfect for enjoying a pint in the sunshine. We have six country style bedrooms upstairs and are happily dog friendly throughout. Our landlord Phil heads up a close-knit team, who are like family, supporting one another through the trials & tribulations of pub life. Hard work, good fun, reliability, and biscuits make our world go round. We'd love to meet you if you share our ethos, welcome a good work/life balance, and have passionate & energy.

What we offer our Commis Chef:

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills , and development towards CDP
• 20% discount in all Young's Pubs and 30%discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef:

We are looking for an existingCommis Chef, an excellent Kitchen Porter or an individual looking for theirnext step to their hospitality career, who consider themselves to have apassion and flare for producing quality fresh food in an environment that makespeople feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion towork hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be anactive team player with excellent communication skills
• Working alongside your kitchen team; you will beable to demonstrate your creativity and ability by helping to deliver topquality service
• Demonstrate great planning and organisationalskills to complete day to day tasks