Commis Chef

Mount Charles Group; Derry/Londonderry; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player in facilities management is seeking a passionate Commis Chef to join their team at City of Derry Airport. This role offers a fantastic opportunity to work in a fun and family-oriented environment, focusing on customer service and food safety. You'll be responsible for managing kitchen deliveries, maintaining stock, and ensuring compliance with health regulations. With flexible working hours and excellent career progression opportunities, this position is perfect for those eager to grow in the culinary field.

Benefits

28 days' paid holidays

Employee Assistance Program

Company Pension Scheme

Financial education and wellbeing advisory

Training & Development

Uniform provided

Company events

Qualifications

• Experience in a kitchen environment as a Commis Chef.
• Knowledge of health and safety regulations, including HACCP.

Responsibilities

• Receiving and storing deliveries properly.
• Managing stock rotation and replenishment.
• Adhering to health and safety regulations.

Skills

Attention to detail

Customer service

Basic literacy

Communication skills

Job description

Join to apply for the Commis Chef role at Mount Charles Group

Location and Salary

City of Derry Airport
Quantity of Posts Available: 1
Salary: £13.25 per hour

About the Role

If you are a customer-focused individual seeking to join a fun and family-oriented food and facilities management company offering excellent career progression opportunities, then this role is for you! Our values include doing the right thing, having fun & growing together, and taking pride in our work.

We are recruiting an experienced Commis Chef to join our team at City of Derry Airport, Derry/Londonderry. This is a fantastic opportunity to work with a leading facilities management company.

Working Pattern and Benefits

• 35 hours per week, 5 out of 7 days, with various shifts between 5am and 8pm
• Flexible working options
• 28 days' paid holidays (pro-rata)
• Employee Assistance Program
• Company Pension Scheme
• Financial education and wellbeing advisory
• Training & Development
• Uniform provided
• Company events

Key Responsibilities

• Receiving and storing deliveries properly
• Managing stock rotation and replenishment
• Organising and maintaining the storeroom
• Adhering to health and safety regulations, including HACCP
• Conducting deep cleaning of kitchen and equipment
• Following all food safety, hygiene, health, and safety procedures

The Person

• Attention to detail
• Leading by example and embodying company values
• Enthusiastic and passionate about customer service
• Self-motivated and independent
• Basic literacy and communication skills for safety and instructions

Additional Information

The employer is an equal opportunities employer and will require a five-year employment history and an Access NI check. Applications are only responded to if shortlisted. The closing date is Monday, 5 May 2025.

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Facilities Services

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