Commis Chef

Alexander House Hotel & Utopia Spa

Crawley

On-site

GBP 24,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Discounted hotel accommodation
Discounted spa treatments
Discount on food & beverages
Discount on spa treatments
Discount on retail products
Refer a friend staff recruitment
Birthday off paid & anniversary perks

Job summary

Alexander House Hotel & Utopia Spa in Crawley is seeking a Commis Chef to join a 16-chef kitchen brigade, delivering fresh dishes for Rosette-standard menus across two restaurants and the spa group.

This role offers a salary up to £26,436.80 per annum plus monthly service charge, with 4–5 day weeks, free parking, uniform, and extensive staff discounts across hotels and spas.

Qualifications

  • Quality experience in a fresh food environment.
  • Desire to learn and create rosette standard dishes from fresh local ingredients.
  • Ability to work flexible shifts; 40 hours per week over 4 or 5 days.

Responsibilities

  • Work with a team of chefs on Rosette standard dishes.
  • Contribute to menu planning and kitchen operations across outlets.
  • Support training and development within the kitchen brigade.

Skills

Fresh food kitchen experience
Team player
Flexible shifts
Attention to detail
Rosette standard knowledge

Job description

COMMIS CHEF

Up to £26,436.80 per annum + monthly service charge payment


  • 4 weeks holiday increasing to 5 weeks with service
  • 8 Bank holidays
  • Free car parking
  • Employee uniform

In addition you will benefit from a range of company benefits including:



  • Discounted hotel accommodation for yourself and your family at all hotels

  • Discounted hair treatments at our two Utopia Spas

  • Discount off all food & beverage at all hotels

  • Discount of individual treatments booked in our two Utopia Spas

  • Discount on retail products in our two Utopia Spas

  • Refer a friend staff recruitment scheme

  • In additional you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid,complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday


The Place

Alexander House Hotel & Utopia Spa, part of Alexander Hotels a private group of quality hotels of distinction just outside London.


5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests.


2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG’s Restaurant (3 Rosettes x 35covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.


Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations.


Join Alan White, our new Executive Chef and his team creating award winning dishes across a range of fresh menu choices. Our Kitchen Brigade creates dishes for our 3 Rosette AG's Restaurant, 2 Rosette Reflections Restaurant as well as our Banqueting, Room Service and Lounge operations.


The Role


  • Working with a team of 16 chefs and 5 Kitchen Porters

  • See our website for the full range of menu choices being created.

  • Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week)

  • Gain quality experience in a fresh food environment.

  • The passion and drive to respond to training and support and to contribute to the future success of the kitchen brigade who continue to develop award winning dishes.


Requirements


  • Quality experience in a fresh food environment

  • A desire to gain experience and the passion for learning to create rosette standard dishes from fresh local ingredients.

  • Ability to work flexible shifts. 40 hours per week over 4 or 5 days, your choice.

  • Experience within a quality hotel kitchen environment.

  • Team player with an ability and desire tocontribute to the team’s success.

  • Excellent eye for detail and able to deliver consistent standards.


#rosettes #finedining #headchef #5redstar #freshingredients

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