Chef de Partie

Harri; Greater London; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Free meals

Weekly pay

28 days holiday per year

20% discount in Young's pubs/hotels

Sharesave Scheme

Company Pension Scheme

Job summary

The Crown in London seeks an experienced Chef de Partie to join a welcoming team in Hackney/Bethnal Green/Mile End. You will be responsible for producing quality fresh British dishes, leading a small kitchen squad and supporting the Head Chef with menu development.

We offer progression opportunities, training programs, free meals, weekly pay, generous holiday allowance and staff discounts. A supportive, busy pub environment awaits a passionate cook.

Qualifications

• Hands-on approach to food preparation and service.
• Active hands‑on Chef de Partie / Kitchen Supervisor role.
• Excellent communication with kitchen and FOH teams.
• Willingness to learn new skills and contribute to menu development.

Responsibilities

• Champion excellent service through quality food.
• Demonstrate passion to deliver fantastic dishes.
• Collaborate with Head Chef to design and deliver daily specials.
• Plan and organise to maintain GP and labour controls.
• Drive sales and growth through team engagement.

Skills

Hands-on

Kitchen supervision

Team player

Communication

Job description

Chef De Partie

Hackney, Bethnal Green, Mile End

The Crown is a cool and popular local pub in the heart of the East End, overlooking the beautiful Victoria Park.

Weekends are buzzing with revellers joining for a quick pint, Sunday roast lunches, wedding receptions, birthday parties and other events.

We offer a wonderful selection of fine wines, craft beers and cocktails paired perfectly with fresh seasonal British food.

Join our small but fabulous team who loves what they do and be part of our family.

What we offer our Chefs de Partie:

• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• Free meals
• Weekly pay
• 28 days holiday per year
• 20% discount in all Young's pubs and hotels
• Sharesave Scheme
• Company Pension Scheme

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food
• Demonstrate a passion to deliver fantastic food every time
• Be an active hands‑on Chef de Partie / Kitchen Supervisor
• Show willingness to learn new skills, be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

We are keen to develop our team so there is potential to grow within the pub/company.