Commis Chef

Exclusive Hotels and Venues

Buckler's Park

On-site

GBP 18,000 - 24,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Benefits offered by this job

Service charge
Hotel discounts
Food & Beverage dining discount
Free meals on duty
Gym access
Wellbeing resources
Hospitality discounts
Career progression

Job summary

Pennyhill Park in Bagshot, Surrey, part of Exclusive Collection, is recruiting a Commis Chef to join either the Latymer Kitchen or the Conference and Banqueting brigade, where creativity and pride in every dish are valued and growth is supported.

You will enjoy competitive pay with service charge, great hotel stays, 50% F&B dining discounts, free meals on duty, gym access, wellbeing resources, and opportunities for progression within the Exclusive Collection.

Qualifications

  • Genuine passion for food and hospitality.
  • Eager to learn and thrive in a fast-paced environment.
  • Basic kitchen and knife skills appropriate to the role level.
  • Understanding of food hygiene and health & safety standards.
  • Creative, attentive, and proud of your work.
  • Able to work collaboratively under pressure.

Responsibilities

  • Follow recipe standards and maintain consistency in every dish.
  • Keep hygiene, food safety, and health & safety standards at the highest level.
  • Monitor the quality of ingredients and finished dishes.
  • Adapt to catering requirements for guests, dining experiences, and hotel events.
  • Relay feedback from guests and team members to senior chefs.
  • Support preparation for Michelin‑standard dishes and luxury dining experiences.

Skills

Basic kitchen skills
Food hygiene knowledge
Teamwork
Creativity
Communication

Job description

The following content displays a map of the jobs location - GU19 5EU


Pennyhill Park and The Spa, Bagshot, Surrey


Departments:

Job Introduction

Pennyhill Park in Bagshot, Surrey, a part of the Exclusive Collection, is a luxury hotel and spa known for its elegance and attention to detail. Home to a Michelin-star restaurant, an award-winning spa, and world-class service, it is a place where excellence and attention to detail define every experience.


You will join as a Commis Chef based in either our Michelin Star Latymer Kitchen or our Conference and Banqueting brigade, a team that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.


At Pennyhill Park, we believe in rewarding our team for their passion and dedication.


As part of our team, you’ll enjoy:



  • Competitive pay, plus service charge

  • Great rates for stays across all our hotels and 50% discount on Food & Beverage dining

  • Free meals while on duty

  • Free access to the on-site gym and parking

  • Access to our Employee Assistance Programme and wellbeing resources

  • Exclusive discounts and perks through Hospitality Essentials

  • Opportunities for growth, learning, and internal movement within the Exclusive Collection


Key Responsibilities


  • Follow recipe standards and maintain consistency in every dish

  • Keep hygiene, food safety, and health & safety standards at the highest level

  • Monitor the quality of ingredients and finished dishes

  • Adapt to catering requirements for guests, dining experiences, and hotel events

  • Relay feedback from guests and team members to senior chefs

  • Support preparation for Michelin‑standard dishes and luxury dining experiences


Person Specification


  • Genuine passion for food and hospitality

  • Eager to learn and thrive in a fast‑paced environment

  • Basic kitchen and knife skills appropriate to the role level

  • Understanding of food hygiene and health & safety standards

  • Creative, attentive, and proud of your work

  • Able to work collaboratively under pressure


We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.


As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Commis Chef — Luxury Hotel Kitchen (Michelin‑Star Prep)
Commis Chef — Luxury Hotel Kitchen (Michelin‑Star Prep)

Exclusive Hotels and Venues • Buckler's Park

On-site
GBP 18,000 - 24,000
Service charge
Hotel discounts
Food & Beverage dining discount
+5
Chef de Partie
Chef de Partie

Exclusive Hotels and Venues • Bagshot

On-site
GBP 33,000 - 40,000
Competitive pay with service charge
50% discount on Food & Beverage dining
Free meals on duty
+5
Demi Chef de Partie
Demi Chef de Partie

Exclusive Hotels and Venues • Horsham

On-site
GBP 22,000 - 26,000
Competitive pay + service charge
Great rates for stays across all our酒店
50% discount on Food & Beverage dining
+5
Weekend Hospitality Assistant
Weekend Hospitality Assistant

Exclusive Hotels and Venues • Bagshot

On-site
GBP 18,000 - 19,000
Competitive pay
Free meals while on duty
Free access to the on-site gym and car
+3
Sous Chef - Pastry
Sous Chef - Pastry

Allscreens Nationwide Ltd • Horsham

On-site
GBP 42,000 - 52,000
Hotel stays discount
Food & beverage discount
Free meals on duty
+4
Food & Beverage Assistant
Food & Beverage Assistant

Exclusive Hotels and Venues • Bagshot

On-site
GBP 24,000 - 30,000
Competitive pay
Service charge
Hotel stays discounts
+5
Part time Food & Beverage Assistant - Conference and Banqueting
Part time Food & Beverage Assistant - Conference and Banqueting

Exclusive Hotels and Venues • Bagshot

On-site
GBP 15,000 - 21,000
Competitive pay plus service charge
Stays at all hotels + 50% discount onF
Free meals while on duty
+4
Food and Beverage Assistant (part time)
Food and Beverage Assistant (part time)

Exclusive Hotels and Venues • Bagshot

On-site
GBP 17,000 - 19,000
Competitive pay + service charge
Stay rates across hotels
50% F&B dining discount
+5
Commis Pastry Chef
Commis Pastry Chef

Richmond Hill Hotel • Greater London

Hybrid
GBP 34,000 - 35,000
Online perks & discounts
Health cashback plan
Extra holiday days
+4
Chef de Partie
Chef de Partie

Exclusive Hotels and Venues • Sparsholt

On-site
GBP 23,000 - 30,000
Competitive pay + service charge
Staff meals on duty
50% dining discount
+4