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Frasers Hospitality is seeking an enthusiastic Commis Chef to join their kitchen team in Bristol. The role offers competitive pay, generous benefits including training programs, and opportunities for career advancement within the company. Ideal candidates should have a passion for food and a commitment to delivering high-quality dishes.
OTE Up to £13.80 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development
Rate of Pay / Hours: OTE Up to £13.80 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 40 Hours per Week
Type of Contract : Fixed Term Contract
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
Hotel Du Vin is looking for Commis Chef’s with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
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