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A leading hotel in Bridgwater is seeking a dedicated Chef to join their team under the guidance of a highly experienced Head Chef. The role involves preparing and cooking fresh ingredients to meet high standards for the hotel's restaurant, with full-time hours including weekends and evenings. Candidates should have a passion for food and may come with previous experience, although training will be provided.
Company Description
The Mercure Bridgwater Hotel is located in the heart of Bridgwater town center and offers 119 four-star bedrooms. It is complemented by a Marco Pierre White Steakhouse Bar and Grill, serving breakfast, lunch, and dinner to the highest standards.
Job Description
Working under our highly experienced Head Chef, this Chef position is suitable for someone with previous experience. You will be producing food for all areas of the hotel, with a primary focus on the MPW Steakhouse.
This is a full-time (40 hours) position working 5 days out of 7, including evenings, weekends, and bank holidays, with no split shifts.
You will be involved in preparing and cooking the finest fresh ingredients to the highest standard, ensuring that Brand Standards are consistently achieved. A passion for delivering impeccable food is essential.
Previous experience in a similar role is desirable, although full training will be provided.
Additional Information
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