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A leading hospitality brand is seeking a Commis Chef to join its team in Bristol. This role offers a competitive pay rate and a pathway to career advancement, including training and apprenticeship programs. Employees enjoy various benefits including discounts on staff rooms, dining, and wellness programs, making it an attractive opportunity for culinary professionals.
Rate of Pay / Hours: OTE Up to £13.80 per Hour (Including TRONC) plus Generous Company Benefits, Training & Development / 40 Hours per Week
Type of Contract: Fixed Term Contract
Location: Bristol, Clifton Village
Hotel Du Vin is looking for Commis Chefs with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink, and a brand you can be proud of?
We create memories that our guests never forget. This could be your next step into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards.
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunities employers and welcome applications from all qualified persons regardless of race, sex, disability, religion/belief, sexual orientation, or age.