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The Mercure Bridgwater Hotel invites applications for a Chef position under an experienced Head Chef. This full-time role involves providing high-quality food for the hotel's restaurant, with a commitment to brand standards. Training is offered, but previous culinary experience is preferred. Comprehensive perks include salary, tips, room discounts, and employee benefits.
Company Description
The Mercure Bridgwater Hotel is located in the heart of Bridgwater town center and offers 119, 4-star bedrooms. It is complemented by a Marco Pierre White Steakhouse Bar and Grill, serving a full selection of breakfast, lunch, and dinner to the highest standards.
Job Description
Working under our highly experienced Head Chef, this Chef position is suitable for someone with similar previous experience. You will be producing food for all areas of the hotel, with the primary focus on the MPW Steakhouse.
This is a full-time (40 hours) position, working 5 days out of 7, including evenings, weekends, and bank holidays, with no split shifts.
You will be involved in preparing and cooking the finest fresh ingredients to the highest standard, ensuring that the Brand Standards are achieved at all times. A passion for delivering impeccable food consistently is essential.
Previous experience in a similar role is desirable, although full training will be provided.
Additional Information
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