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Greene King is seeking a Commis Chef to join our kitchen team across our well-known hotel brands. You will assist with ingredient and dish preparation, following established recipes while upholding high standards of quality and consistency.
You will work with a team to maintain food safety, cleanliness, and efficient workflows, and participate in ongoing training to develop culinary skills and career progression within the group.
As a Commis Chef, you will play an integral role of the kitchen, preparing dishes that meet the highest quality. Your team will rely on you to bring your passion and precision to every plate, ensuring culinary creations are of highest standards of quality for guests.
We’re called Venture Hotels for a reason: We’re pioneers! And we thrive on originality.
As Greene King’s ventures arm, we’re here to push boundaries. And we’re driven by a team that sees every day as an opportunity to go beyond the ordinary.
The result: hotels with a unique sense of place that locals can feel proud of.
So, if you love where you live, join us and inspire other people to love it, too.
As a Commis Chef, you will:
What you’ll bring to the kitchen:
We’re all about rewarding our team’s hard work, that’s why…
You’ll receive a competitive salary, pension contribution as well as: