Commis Chef

Daish's Holidays; Blackpool; On-site; GBP 26,000 - 28,000; Full time

Job summary

Join Daish's Holidays as a Commis Chef and enjoy a stable career with opportunities for progression. We offer a fun, inclusive environment with benefits like a birthday off and family holiday schemes. Enjoy competitive pay and a supportive team.

Benefits

£50 training completion bonus

Referral bonus of £100

Extra paid day off for birthday

Family holiday scheme for £95

Qualifications

• Ability to produce food as directed by the head chef.
• Knowledge of Health & Safety policies.

Responsibilities

• Assist in implementing menus ensuring variety and quality.
• Maintain equipment and legislative records for inspections.
• Manage daily tasks and responsibilities.

Skills

Food Production

Menu Implementation

Equipment Maintenance

Stock Replenishment

Health & Safety Awareness

Task Management

Job description

Attention Commis Chefs! Join us for an exciting career with Daish’s Holidays! If you're seeking career progression or stable all-year-round employment, Daish’s is the perfect fit for you.

We offer a fun and inclusive working environment with a pay rate of £12.50 per hour after a 3-month probation period. You will also receive £50 upon completing basic Daish's training, and if you refer a friend, you'll split £100!

Hours include evenings, weekends, and bank holidays, but our kitchen team finishes no later than 8.30 pm. Breakfast shifts start from 7 am and will be finished by 11 am at the latest.

Daish's Hotels are flexible employers committed to facilitating a healthy work-life balance. We provide all employees with a supportive mental wellbeing and financial assistance package. Additionally, you get an extra paid day off for your birthday.

Enjoy our fantastic benefits, including the "Take your family on a Daish's holiday scheme" for as little as £95 per holiday—covering 4 nights, breakfast, dinner, room, travel, and entertainment.

Skills and attributes you will bring to the role:

• Producing food as directed by the head chef
• Assisting in the implementation of menus with new or existing creations, ensuring variety and quality for our guests
• Working with the Head Chef to maintain equipment required for service standards
• Assisting with daily stock replenishment if required
• Maintaining legislative records such as the SFBB log and labelling systems in conjunction with the Head Chef for inspections
• Being aware of and assisting with the company’s Health & Safety policies to maintain a safe working environment
• Managing tasks and responsibilities appropriate to the role

A little about us…

We are Daish’s Holidays, a family-run holiday operator with 12 hotels across the UK and a fleet of luxury coaches. We are growing rapidly, offering many exciting opportunities. Our core values are Clean and Comfortable Accommodation, Good Food, Great Entertainment, and Friendly Service.

Our company is a leader in providing value-for-money holidays. We have won awards for customer service excellence, including Tripadvisor Travellers’ Choice Awards for 2023 at six hotels, and we were recently nominated for the 2023 British Travel Awards for Best Company for UK Coach/Touring Holidays.