Commis Chef

Thwaites; Windermere, York and North Yorkshire; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a forward-thinking company as a Commis Chef and take your first steps in a rewarding culinary career. You will work in a well-equipped kitchen, honing your skills under the guidance of an experienced Head Chef. This role offers a supportive environment with opportunities for progression, including bespoke training programs and apprenticeships. If you have a passion for food and a commitment to excellence, this is the perfect opportunity to develop your culinary skills while serving high-quality dishes in a vibrant kitchen team.

Benefits

28 days of annual leave

Health cash plan

Generous employee discounts

Life assurance

Employee Assistance Programme

Enhanced maternity and paternity pay

Apprenticeships available

Bespoke training programmes

Qualifications

• Experience with fresh ingredients is beneficial.
• Flair for cooking is essential.

Responsibilities

• Control order and storage of food supplies.
• Participate in food preparation and presentation.
• Adhere to food safety standards.

Skills

Cooking from scratch

Teamwork

Attention to detail

Education

Culinary training or apprenticeship

Job description

We’re looking for a Commis Chef to join our skilled kitchen team.

As a Commis Chef, you will take your first steps to becoming a vital part of our high-performing brigade. You will spend your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

In return, we offer a rewarding role with scope for career progression, including:

• A competitive salary, negotiable depending on experience
• Wagestream - the ability to access up to 40% of your wages as you earn them each week
• 28 days of annual leave, rising to 33 days after 5 years
• Health cash plan
• Generous employee discounts
• Life assurance
• Employee Assistance Programme
• Enhanced maternity and paternity pay
• Apprenticeships available
• Bespoke training programmes accessible to all
• An engaging and supportive work environment

Who are we looking for?

Experience working with fresh ingredients and cooking from scratch is beneficial. We have recipes to follow, but a flair for cooking is essential. We offer training academies with nationally recognized qualifications to help you develop your career.

If you are a team player committed to achieving the very best, this role could be for you. We are seeking someone with a passion for food and a desire to grow.

This is a great opportunity for someone with a natural drive for excellence who is seeking their first step in a culinary career.

As a Commis Chef, you should have an eye for detail and be able to multitask. Our menu varies greatly, from full breakfasts to three-course meals, and we aim to ensure every guest has a high-quality experience worth returning for.

Your day-to-day responsibilities:

• Controlling the order and storage of food supplies
• Participating in the preparation and presentation of food for service
• Adhering to food safety standards
• Assisting the kitchen team to ensure smooth and efficient service
• Continuously developing your skills and knowledge