Commis Chef

Kakadutourism; Liverpool; On-site; AUD 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits at a unique hotel located in one of Australia's most iconic National Parks. As a Commis Chef, you'll play a crucial role in the kitchen, preparing delicious meals while enjoying the breathtaking surroundings. This full-time position offers a supportive environment where your culinary skills will shine. With private, air-conditioned accommodation and various employee discounts, this role is perfect for those passionate about adventure and hospitality. Join a team that values growth and creativity, and embark on a journey filled with opportunities!

Benefits

Private Accommodation at Subsidised Rate

Duty Meals

Discounts from Day One

Qualifications

• Strong knowledge of food safety and hygiene regulations.
• Ability to work effectively in fast-paced environments.

Responsibilities

• Assist the kitchen team in all aspects of kitchen operations.
• Prepare and cook meals for service, including breakfast.

Skills

Food Safety Regulations

Communication Skills

Teamwork

Ability to Work Unsupervised

Flexibility in Shifts

Education

Chef Qualification or Equivalent Experience

Tools

Commercial Cooking Equipment

Job description

Looking for your next BIG adventure? Ready to explore? We are seeking a Commis Cheffor Mercure Kakadu Crocodile Hotel in the heart of Kakadu National Park. Step into Australia’s most iconic National Park andjoin one of Australia's most unique hotels.

Job Description

This role will include assisting the kitchen team in all aspects of Kitchen operations. This position involves the preparation and cooking of meals for service, operating commercial cooking equipment such as mixers, steamers, fryers, ovens and stoves, and ensuring a safe work environment is maintained.It is important to be flexible about shifts as it is likely this role will include breakfast shifts.

Our breakfast chef is trusted with the preparation and control of our breakfast buffet. Punctuality is very important and this role works largely unsupervised, with early morning starts and early/mid afternoon finishes. The breakfast chef is also responsible for organising the daily lunch time duty meal.

Qualifications

Chef qualification or equivalentexperience

Strong knowledge of food safety and hygiene regulations

Ability to work effectively in fast paced environments

Excellent communication and team work skills

Ability to work unsupervised

A high level of spoken and written English skills

A passion for adventure and exploration, a drive to work in one of Australia's largest National Parks and be surrounded with history and culture

Additional Information

This role includes private, air conditioned accommodation at a heavily subsidised rate, duty meals, and access to local and worldwide discounts from day one of your employment. Join our supportive and creative working environment with endless opportunities for growth and development.

This full time role is available to fill now and we would like the successful candidate to be willing to stay for at least 6 months.

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Your application will include the following questions:

Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a commis chef? How would you rate your English language skills?