Commis Chef

Burlington Hotel; Llandudno; On-site; GBP 20,000 - 28,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Commis Chef to join their dynamic kitchen team. In this role, you will support the Head Chef in delivering high-quality food while ensuring compliance with food safety regulations. You will have the opportunity to learn and grow in a supportive environment, with excellent training and development available. Enjoy competitive salary, holiday entitlements, and discounts across a network of hotels. If you are a team player with a keen eye for detail and a love for culinary arts, this is the perfect opportunity to kickstart your career in a thriving hotel group.

Benefits

28 days holiday including Bank Holidays

Stakeholder Pension entitlement

Discounted hotel room rates

Food and Beverage discounts

Meals on duty

Ongoing support and training

Opportunities for career growth

Qualifications

• Flexible to work different shifts and days of the week.
• Strong awareness of hygiene and cleanliness standards.

Responsibilities

• Support the Head Chef in running the kitchen efficiently.
• Ensure food preparation meets high standards and safety regulations.
• Participate in training and development opportunities.

Skills

Food Preparation

Food Hygiene

Team Collaboration

Attention to Detail

Education

Culinary Training

Job description

Who are we?

The Marine Hotel in Llandudno is operated by Bespoke Hotels, the UK’s largest independent hotel group.

Join our exceptional team

We are currently looking for exceptional people to join our team and have a great opportunity for a Commis Chef.

As a Commis Chef you will support the Head Chef In the efficient and effective running of the kitchen. You will ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations.

Key Responsibilities of the role:

• To contribute to the best of your ability to the production of food items.
• To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
• To be familiar with the menu of the day and know your responsibilities in accordance with the menu.
• To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
• To ensure HACCP compliance within the kitchen and all Food & Beverage outlets.
• To avoid unnecessary wastage by observing proper control methods
• Ensure the kitchen equipment is in working order and report any maintenance issues
• To participate in training and want to be the best you can be in your role- there is a huge amount of training available to you if you want to build a career.

Requirements of the role:

• Be Flexible – to enjoy working different shift patterns and seeing the operation on different days of the week including the weekends.
• Be standards and detail driven to meet the menu specifications
• Be aware of hygiene and cleanliness standards and assist in meeting these.
• Be a team player- interact and communicate with the kitchen and restaurant team and sometimes guests if you are front of house.

What do we offer?

• Competitive salary
• Excellent on-going support, training and development
• 28 days holiday including Bank Holidays per annum
• Stakeholder Pension entitlement
• Discounted hotel room rates for you, your friends and family across all UK Bespoke Hotels
• Food and Beverage discounts at all our hotels
• On-going incentives and rewards
• Opportunities to move between hotels and grow with the group
• Meals on duty