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Exclusive Hotels and Venues’ South Lodge in West Sussex is seeking a Commis Chef to join a Michelin-starred kitchen and luxury estate. You’ll follow recipe standards, maintain hygiene and safety, and contribute to seasonal, nature‑led culinary experiences.
Passion for food and hospitality, basic knife skills, and a willingness to learn are essential as you grow within our award‑winning team. We offer competitive pay, meals on duty, and generous staff discounts.
The following content displays a map of the jobs location - Horsham
South Lodge and The Spa, Horsham, West Sussex
Departments:
South Lodge, a part of the Exclusive Collection, is home to a Michelin-starred restaurant, an award-winning spa, and the lakeside lodges, The Reeds, which offer a serene retreat where nature, luxury, and wellbeing meet. Together, they create an environment that embodies elegance, creativity, and meticulous attention to detail.
You will join as a Commis Chef that values creativity, collaboration, and pride in everything they do. Here, your ideas will be welcomed and your growth supported.
At South Lodge, we believe in rewarding our team for their passion and dedication. As part of our team, you’ll enjoy:
We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.
As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.