Demi Chef de Partie

Exclusive Hotels and Venues; Bagshot; On-site; GBP 32,000 - 34,000; Full time

Benefits offered by this job

Great staff perks

50% dining discount

Free meals on duty

Gym access and parking

Wellbeing resources

Growth opportunities

Job summary

Pennyhill Park in Bagshot, Surrey, part of Exclusive Collection, is seeking a Demi Chef de Partie to join our luxury kitchen team. You will support a designated section and help deliver high-quality dishes across a range of dining experiences, working with senior chefs in a high-performing culinary environment.

We value passion, organisation and a commitment to quality as you develop your culinary career. Competitive benefits and growth opportunities await in one of the UK's premier hotels.

Qualifications

• Previous experience as a Demi Chef de Partie, Commis Chef or similar role.
• Strong cooking skills and passion for food.
• Attention to detail and commitment to quality.
• Willing to learn and progress in culinary career.
• Knowledge of food safety, hygiene and allergen management.
• Ability to work in a fast-paced kitchen and as part of a team.

Responsibilities

• Run a designated section and ensure dishes are prepared and presented to consistently high standards.
• Daily preparation, organisation and service to ensure smooth kitchen operations.
• Ensure mise en place is completed efficiently and to specification ahead of service.
• Work closely with Chef de Parties and senior chefs to deliver exceptional food and guest experiences.
• Maintain high standards of food quality, presentation and consistency across all dishes.
• Follow all food safety, hygiene and allergen management procedures.
• Support stock rotation, stock control and ingredient management to minimise waste.
• Assist with training and supporting Commis Chefs and Apprentices where appropriate.
• Maintain a clean, organised and safe working environment at all times.
• Show enthusiasm for learning new skills, techniques and culinary trends.

Skills

Culinary skills

Attention to detail

Teamwork

Food safety

Time management

Job description

The following content displays a map of the jobs location - Pennyhill Park, London Road, Bagshot, Surrey

£13.20 per hour (equivalent to £32,947 annual salary) plus service charge and fantastic benefits!

Working Hours:

48

Location:

Pennyhill Park, London Road, Bagshot, Surrey

Closing Date:

16/10/2026

Properties:

Pennyhill Park and The Spa, Bagshot, Surrey

Job Introduction

Demi Chef de Partie - Pennyhill Park

Pennyhill Park in Bagshot, Surrey, part of the Exclusive Collection, is a luxury hotel and spa renowned for its elegance, exceptional service, and attention to detail. Home to a Michelin-starred restaurant, an award-winning spa, and world-class hospitality, it is a place where excellence defines every experience.

We are looking for a passionate Demi Chef de Partie to join our talented Kitchen team. This is an exciting opportunity for an ambitious chef looking to develop their skills within a high-performing culinary environment. Working alongside experienced chefs, you will contribute to the delivery of exceptional food while continuing to grow your knowledge and experience across a range of dining experiences.

As a Demi Chef de Partie, you will support the management of a designated section within the kitchen, assisting with the preparation and delivery of high-quality dishes. Working closely with the senior kitchen team, you will help ensure exceptional standards, consistency and efficiency while developing your culinary career within a supportive and professional environment.

At Pennyhill Park, we believe in rewarding our team for their passion and dedication. As a Demi Chef de Partie you'll enjoy:

• Great rates for stays across all our hotels and 50% discount on Food & Beverage dining
• Free meals while on duty
• Free access to the on-site gym and parking
• Access to our Employee Assistance Programme and wellbeing resources
• Exclusive discounts and perks through Hospitality Essentials
• Opportunities for growth, learning, and internal movement within the Exclusive Collection

Key Responsibilities

As our Demi Chef de Partie, you will play an important role in delivering exceptional culinary experiences. Our Demi Chef de Partie will:

• Support the running of a designated section, ensuring dishes are prepared and presented to consistently high standards.
• Assist with daily preparation, organisation and service to ensure smooth kitchen operations.
• Ensure all mise en place is completed efficiently and to specification ahead of service.
• Work closely with Chef de Parties and senior chefs to deliver exceptional food and guest experiences.
• Maintain high standards of food quality, presentation and consistency across all dishes.
• Follow all food safety, hygiene and allergen management procedures.
• Support stock rotation, stock control and ingredient management to minimise waste.
• Assist with training and supporting Commis Chefs and Apprentices where appropriate.
• Maintain a clean, organised and safe working environment at all times.
• Show enthusiasm for learning new skills, techniques and culinary trends.

Person Specification

You’ll be a passionate, organised and talented Demi Chef de Partie who takes pride in delivering exceptional food and maintaining the highest culinary standards. Our Demi Chef de Partie will:

• Have previous experience as a Demi Chef de Partie, Commis Chef or in a similar role within a quality-focused kitchen.
• Demonstrate strong cooking skills and a genuine passion for food and hospitality.
• Have excellent attention to detail and a commitment to quality and consistency.
• Be eager to learn, develop and progress their culinary career.
• Have a good understanding of food safety, hygiene and allergen management.
• Work effectively as part of a team while also being able to use their own initiative.
• Be organised and able to manage time effectively in a fast-paced kitchen environment.
• Remain calm, professional and adaptable during busy service periods.
• Take pride in maintaining a clean, safe and well-presented workstation.
• Be passionate about creating memorable dining experiences for every guest.

Why Exclusive Collection?

We are a certified B Corp, committed to sustainability and responsible business practices. At Exclusive Collection, we champion wellbeing, progression, and a culture where people who share our values can thrive.

As an equal opportunities employer, we welcome applications from all individuals with the right to work in the UK. If you require any adjustments during the application process, please let us know.

If you’re passionate about exceptional food and want to develop your culinary career within one of the UK’s most prestigious hotel kitchens, we’d love to hear from you.