Coffee Shop Supervisor - Term-Time, Weekday Hours, Great Benefits

Gcs Training Limited; Swansea; Vor Ort; GBP 20.000 - 26.000; Vollzeit

Benefits dieser Stelle

On-site parking

Wellbeing days

Staff wellbeing activities

Sports centre discount

28 days annual leave

Zusammenfassung

Gower College Swansea is seeking a reliable, enthusiastic Coffee Shop Supervisor to join our catering team at Tycoch. You will supervise staff, ensure smooth daily operations and uphold high standards of food hygiene and service.

Working 36 hours across term-time (36 weeks per year) with no weekend work, you will contribute to staff wellbeing initiatives and provide friendly customer service while managing stock and cash with the Catering Manager.

Qualifikationen

• Supervising and supporting catering staff
• Ensuring smooth day-to-day operation of the Coffee Shop
• Stock ordering and rotation
• Preparing and serving a range of food and beverages
• Maintaining high standards of food hygiene, cleanliness and presentation
• Providing friendly, professional customer service
• Handling cash

Aufgaben

• Supervising and supporting catering staff
• Helping to ensure the smooth day-to-day operation of the Coffee Shop
• Ordering, receiving and rotating stock
• Preparing and serving a range of food and beverages
• Maintaining excellent standards of food hygiene, cleanliness and presentation
• Providing friendly, professional customer service
• Handling cash
• Working closely with the Catering Manager to maintain high standards

Kenntnisse

Supervising catering staff

Customer service

Cash handling

Food hygiene

Jobbeschreibung

Gower College Swansea is seeking a reliable, enthusiastic Coffee Shop Supervisor to join our catering team at Tycoch. You will supervise staff, ensure smooth daily operations and uphold high standards of food hygiene and service.

Working 36 hours across term-time (36 weeks per year) with no weekend work, you will contribute to staff wellbeing initiatives and provide friendly customer service while managing stock and cash with the Catering Manager.