Chilled Food Prep & Allergen Specialist

Greencore Group

Northampton

Remote

GBP 18,000 - 26,000

Full time

38 hours ago
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Benefits offered by this job

Competitive salary
Pension contributions
Awards and recognition
Greencore qualifications
Employee discount platform
Well-being Center

Job summary

Greencore Group in Northampton is seeking a Nut Pod prep operative to ensure ingredients are prepared to the highest quality and safety standards across production lines. You will follow allergen segregation and stock materials efficiently to keep lines supplied on time.

You’ll conduct pre-start checks, maintain accurate documentation, and manage stock, including items nearing expiry and waste, in a busy facility.

Qualifications

  • Strong numeracy and literacy skills with clear written and verbal communication.
  • Good understanding of food hygiene standards and safe working practices.
  • Ability to work under pressure, independently and as part of a team.

Responsibilities

  • Play a key role in Nut Pod preparation, ensuring ingredients meet quality and safety standards.
  • Ensure allergen segregation procedures are followed at all times.
  • Supply production lines with correct materials, scanned accurately and delivered on time.
  • Complete pre-start checks and related documentation accurately.
  • Manage stock, including approaching expiry, concessions, disposals and waste.
  • Maintain standards in chilled storage and ingredient prep zones.
  • Carry out quality and food safety checks and escalate issues as needed.

Skills

Numeracy
Literacy
Attention to detail
Teamwork
Safety awareness

Tools

Food hygiene procedures

Job description

Greencore Group in Northampton is seeking a Nut Pod prep operative to ensure ingredients are prepared to the highest quality and safety standards across production lines. You will follow allergen segregation and stock materials efficiently to keep lines supplied on time.

You’ll conduct pre-start checks, maintain accurate documentation, and manage stock, including items nearing expiry and waste, in a busy facility.

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