Chefs de Partie

States of Guernsey; St Peter Port; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Salaried contract with competitive pay

Monthly service charge distribution

Accommodation available

The chance to be part of a brand-new k

Job summary

PF Restaurants is opening a Restaurant & Bar in February 2027 in St Peter Port, Guernsey. We're building a modern British neighbourhood restaurant with elevated comfort food, a curated drinks list, and warm ethos.

We're recruiting Chefs de Partie to join our opening kitchen team. You'll run your section with pride, consistency, and a passion for modern British cooking, helping us deliver exceptional food from day one. This full-time role offers a salaried contract and accommodation options.

Qualifications

• Proven experience as Chef de Partie or strong Line Cook.
• Passion for modern British cooking and quality ingredients.
• Solid understanding of food hygiene, HACCP and stock rotation.
• Calm, team player who performs under pressure during service.
• Willingness to work a 45-hour week including evenings and weekends.

Responsibilities

• Run your section during prep and service with consistency and ownership
• Maintain high standards of hygiene, organisation, and stock rotation
• Support the Sous Chef and Head Chef with prep systems and daily service
• Contribute to a positive, disciplined kitchen culture
• Uphold The Foundry's food standards and brand values

Skills

Chef de Partie experience

Line cook

Modern British cooking

Food hygiene HACCP

Stock rotation

Tools

HACCP knowledge

Job description

Chefs de Partie

PF Restaurants

Full time Ref: 20261586 Opened: 22/09/2026 Closes: 22/10/2026

PF Restaurants is opening a Restaurant & Bar in February 2027 in St Peter Port, Guernsey. We're building a modern British neighbourhood restaurant with elevated comfort food, a curated drinks list, and warm ethos.

We're recruiting Chefs de Partie to join our opening kitchen team. You'll run your section with pride, consistency, and a passion for modern British cooking, helping we deliver exceptional food from day one.

Key Responsibilities

• Run your section during prep and service with consistency and ownership
• Maintain high standards of hygiene, organisation, and stock rotation
• Support the Sous Chef and Head Chef with prep systems and daily service
• Contribute to a positive, disciplined kitchen culture
• Uphold The Foundry's food standards and brand values

What We're Looking For

• Proven experience as a Chef de Partie, or a strong Line Cook ready to step up
• A genuine passion for modern British cooking and quality ingredients
• Solid understanding of food hygiene, HACCP, and stock rotation
• A team player who stays calm and consistent under pressure during service
• Flexibility to work a 45-hour week including evenings and weekends

What We Offer

• Salaried contract with competitive pay
• Monthly service charge distribution
• Accommodation available
• The chance to be part of a brand-new kitchen team from opening day

Start date: Early 2027