Chef de Partie

Lamb & Flag; Greater London; Hybride; GBP 27 000 - 36 000; Plein temps

Avantages offerts par ce poste

Food & drink discount

Weekly tips on top of pay

Discounted hotel stays

My Fuller’s benefits platform

Healthcare Cash Plan

Induction and training

Wagestream access

Résumé du poste

Fuller’s Lamb & Flag in Covent Garden is seeking a Chef de Partie who takes pride in preparing fresh dishes with seasonal ingredients. Join a busy kitchen team and work alongside talented chefs to develop skills and cook with care in a fast-paced setting.

You will be part of a supportive environment that values growth, with induction and training provided. Enjoy perquisites like staff discounts, tips, and access to Fuller’s benefits platform.

Qualifications

• Fresh, seasonal ingredients; cooking to order.
• Team-oriented cooking in a busy kitchen.
• Willingness to learn new techniques and ideas.
• Maintain a positive attitude in a fast-paced environment.

Connaissances

Fresh food

Team player

Learning techniques

Positive attitude

Fast-paced

Description du poste

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Lamb & Flag is a popular and busy pub, catering for the vast numbers of tourists who descend on Covent Garden. Both food and ale are popular here - expect a large standing drinks trade to develop outside during peak times.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.