Chef de Partie

Red Lion Barnes; Greater London; Hybrid; GBP 17,000 - 22,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Wagestream access

Healthcare cash plan

Hotel discounts

Gym discounts

Job summary

The Red Lion Barnes, part of Fuller’s, is hiring a Chef de Partie to join our kitchen team in Barnes. You’ll help prepare fresh seasonal dishes, work closely with a skilled brigade, and bring new ideas to the plate. This role offers opportunities to grow your craft in a supportive, family‑style kitchen.

We value pride in quality food, teamwork, and a proactive mindset. Benefits include tips on top of hourly pay, discounts, and access to Wagestream for early earnings.

Qualifications

• Pride in preparing fresh food using seasonal ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and applying ideas.

Skills

Fresh ingredients

Team player

Learning techniques

Fast-paced environment

Job description

Hourly pay up to £16.05 inc tronc - base rate is £12.70 - £14.20 per hour - great benefits including gym discounts and medical cash back plan (Based on average tips when working - it can fluctuate)

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

TheRed Lion is a well‑loved neighbourhood pub in leafy Barnes, known for qualityfood, a loyal local following, and a team that genuinely enjoys what we do.Our kitchen is at the heart of that reputation - serving fresh, seasonal disheswith pride and consistency.

We’relooking for passionate kitchen professionals who thrive in a friendly,supportive environment. At The Red Lion, you’ll join a tight‑knit brigade thatvalues creativity, high standards, and working together to deliver dishes ourguests love. It’s a great place to grow your skills, develop your craft, and bepartof a team that feels more like family.

Ifyou’re enthusiastic, reliable, and excited about cooking great pub food in a warmvillage setting, we’d love to have you join us.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.