Chef Supervisor: Lead Creative Campus Kitchen

AMOSSHE National Office; Liverpool; On-site; GBP 26,000 - 28,000; Full time

Benefits offered by this job

Two-week Christmas shutdown

Annualised hours

Job summary

Our Place Bar & Kitchen at Liverpool Hope University is seeking a hands-on Chef Supervisor to lead food operations in a busy 220-cover student venue. You will work with the Chef Manager to drive daily culinary standards, pitch seasonal menus, and promote craft drinks in a vibrant social hub.

You’ll oversee hands-on prep, uphold strict hygiene and safety policies, and assist during conferences and events in term breaks.

Qualifications

• Hands-on chef with flair and enthusiasm for food and service.
• Solid understanding of current food trends and hygiene standards.
• Ability to motivate team and deliver an outstanding venue experience each shift.

Responsibilities

• Drive daily operations and culinary standards in a fast-paced, high-volume client venue.
• Lead kitchen supervision and hands-on meal prep across pizza, burgers, vegan dishes, and more.
• Promote seasonal specials, craft promotions, and event menus for student-focused venues.
• Ensure full compliance with food hygiene, health and safety, and licensing requirements.
• Support the Head Chef with conferences and events during term breaks.

Skills

Culinary skills

Food hygiene

Team leadership

Customer service

Job description

Our Place Bar & Kitchen at Liverpool Hope University is seeking a hands-on Chef Supervisor to lead food operations in a busy 220-cover student venue. You will work with the Chef Manager to drive daily culinary standards, pitch seasonal menus, and promote craft drinks in a vibrant social hub.

You’ll oversee hands-on prep, uphold strict hygiene and safety policies, and assist during conferences and events in term breaks.