Chef Supervisor

Aramark Ltd

Onley

On-site

GBP 28,000 - 34,000

Full time

6 days ago
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Benefits offered by this job

Free meals
Parking
Blue Light Discount Card
Employee Benefits app
Company pension
Life assurance
Holiday entitlement
Training opportunities
Apprenticeship schemes
Career progression
Supportive team

Job summary

Aramark Ltd is recruiting a Chef Supervisor to join the kitchen team at HMP Rye Hill (CV23 8SZ). You will lead daily operations, ensuring high standards of food quality, safety, and service while managing a team in a demanding catering environment.

The role is 37 hours per week, 3 days on, 3 days off. A strong background in culinary supervision, food hygiene, and staff development is essential, along with the right to work in the UK and a DBS check.

Qualifications

  • Previous experience in a chef or supervisory culinary role.
  • Strong understanding of food safety and hygiene standards.
  • Ability to lead by example and motivate others.
  • Excellent organisational and communication skills.
  • DBS check required.
  • Must have the legal right to work in the UK.

Responsibilities

  • Supervising and supporting the kitchen team during daily operations.
  • Assisting with the preparation, cooking, and service of meals.
  • Ensuring food is prepared and presented to a high standard.
  • Maintaining excellent food safety, hygiene, and health and safety standards.
  • Supporting stock control, stock rotation, and ordering procedures.
  • Completing kitchen records, paperwork, and due diligence checks.
  • Training and supporting team members as required.
  • Assisting with the smooth running of kitchen shifts and service periods.
  • Maintaining a clean, safe, and organised kitchen environment.
  • Working collaboratively with colleagues to deliver an efficient and professional catering service.

Skills

Leadership
Food safety
Communication
Organisation
Team motivation
Adaptability
DBS check
UK right to work
Fast-paced work

Job description

At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential. Every day presents a new challenge and opportunity to discover something new about yourself.

Job Description

HMP Rye Hill, CV23 8SZ 37 hours per week 3 Days On, 3 Days Off repeating. Aramark UK are currently recruiting for a Chef Supervisor to join our team at HMP Rye Hill, CV23 8SZ. This is an exciting opportunity for an experienced chef looking to develop their leadership skills while working within a unique and rewarding catering environment. As a Chef Supervisor, you will support the day-to-day management of the kitchen operation, ensuring high standards of food quality, food safety, and customer service are maintained at all times.

Key Responsibilities
  • Supervising and supporting the kitchen team during daily operations
  • Assisting with the preparation, cooking, and service of meals
  • Ensuring food is prepared and presented to a high standard
  • Maintaining excellent food safety, hygiene, and health and safety standards
  • Supporting stock control, stock rotation, and ordering procedures
  • Completing kitchen records, paperwork, and due diligence checks
  • Training and supporting team members as required
  • Assisting with the smooth running of kitchen shifts and service periods
  • Maintaining a clean, safe, and organised kitchen environment
  • Working collaboratively with colleagues to deliver an efficient and professional catering service
Previous Experience & Requirements
  • Previous experience in a chef or supervisory culinary role
  • Strong understanding of food safety and hygiene standards
  • Ability to lead by example and motivate others
  • Excellent organisational and communication skills
  • Ability to work effectively in a fast-paced environment
  • A positive, proactive, and flexible attitude
  • Passion for delivering high-quality food and service
  • DBS check required
  • Must have the legal right to work in the UK

37 hours per week 3 days on, 3 days off shift pattern.

Benefits
  • Free meals, parking, and access to a Blue Light Discount Card on completion of your probation period.
  • Access to our Employee Benefits app: online GP, Employee Assistance Scheme, and hundreds of discounts (including supermarket savings and weekend treats)
  • Company pension contributions
  • Life assurance
  • Generous holiday entitlement with the option to buy more
  • Excellent training and development opportunities
  • Apprenticeship schemes available
  • Fantastic career progression opportunities, as we LOVE to promote from within
  • Be part of a supportive and talented team
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