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Aramark Ltd is recruiting a Chef Supervisor to join the kitchen team at HMP Rye Hill (CV23 8SZ). You will lead daily operations, ensuring high standards of food quality, safety, and service while managing a team in a demanding catering environment.
The role is 37 hours per week, 3 days on, 3 days off. A strong background in culinary supervision, food hygiene, and staff development is essential, along with the right to work in the UK and a DBS check.
At Aramark, we empower our people to create experiences that matter. We share a passion for hospitality, it's at the foundation of everything we do. We believe a career should develop your talents, fuel your passions, and empower your professional growth. No matter what you're pursuing, we can help you reach your full potential. Every day presents a new challenge and opportunity to discover something new about yourself.
HMP Rye Hill, CV23 8SZ 37 hours per week 3 Days On, 3 Days Off repeating. Aramark UK are currently recruiting for a Chef Supervisor to join our team at HMP Rye Hill, CV23 8SZ. This is an exciting opportunity for an experienced chef looking to develop their leadership skills while working within a unique and rewarding catering environment. As a Chef Supervisor, you will support the day-to-day management of the kitchen operation, ensuring high standards of food quality, food safety, and customer service are maintained at all times.
37 hours per week 3 days on, 3 days off shift pattern.