Chef (Possible Live-In) - The Mill at Elstead, Godalming

Fuller's; Godalming; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Food & drink discount

Wagestream access

Healthcare Cash Plan

Induction and training

Staff tips

Job summary

Fuller’s is looking for a Chef de Partie who takes pride in preparing fresh food using seasonal, local ingredients. You will support and collaborate with our talented kitchen team, learn new cooking techniques, and contribute ideas while thriving in a fast-paced environment. A passion for fresh produce and a positive attitude are essential.

Join Fuller’s and enjoy career growth, staff discounts, and a range of benefits designed to support your wellbeing and development in our pubs and hotels.

Qualifications

• Prepares fresh food made from seasonal, local ingredients.
• Collaborates with a talented kitchen team.
• Keeps pace in a busy kitchen environment.
• Demonstrates pride in using seasonal ingredients.

Responsibilities

• Prepare fresh dishes with seasonal, local ingredients.
• Support and work alongside talented chefs.
• Learn new cooking techniques and contribute ideas.
• Be a positive, proactive team player in a fast-paced setting.
• Show passion for fresh produce throughout service.

Skills

Fresh food preparation

Team player

Fast-paced environment

Pride in seasonal ingredients

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A vast country pub, The Mill at Elstead occupies a great spot on the banks of the River Wey. The location is peaceful but the pub itself can get busy - the Sunday Roasts and riverside garden are particularly popular.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.