Chef de Partie - Live In Available

Cotswold Inns and Hotels Ltd.; Stroud; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Food & drink discount

Weekly tips

Hotel discounts

My Fuller's benefits

Healthcare plan

Induction & training

Wagestream access

Job summary

The Bear on Rodborough Common, a Fuller’s pub in Stroud, is seeking a Chef de Partie to join our busy kitchen and help deliver fresh, seasonal dishes.

Join Fuller's family and enjoy benefits including staff discounts on food and drink, weekly tips, hotel discounts, My Fuller's perks, healthcare plan, induction and training, plus Wagestream access to parts of your earnings as you earn them.

Qualifications

• Take pride in preparing fresh food from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques.
• Happy to work in a fast-paced environment.

Responsibilities

• Prepare fresh food from seasonal ingredients.
• Support and work with senior chefs.
• Contribute ideas to dishes.
• Ensure high standards in a busy kitchen.

Skills

Team player

Positive attitude

Fast-paced environment

Learn new techniques

Job description

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next? - define the essence of who we are.

The Bear on Rodborough Common is nestled amongst the rambling hills of beautiful National Trust land. Popular with ramblers, dog walkers and golfers, expect a busy bar and accommodation with 46 rooms on site.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.