Chef De Partie

Paul Stephens Ltd; England; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

25% food & drink discount

Tips on top of hourly pay (weekly)

Discounted hotel stays

My Fuller’s benefits platform

Healthcare plan after year one

Full induction and training

Wagestream access to earnings

Job summary

Fuller’s, a contemporary pub on Reigate high street, is seeking a Chef de Partie to join a busy kitchen. You will take pride in preparing fresh, seasonal dishes and work alongside talented chefs in a fast-paced environment.

The role offers induction and training, plus opportunities to grow within Fuller’s pubs and hotels. We value individuals who are passionate about fresh produce, excel as team players, and are eager to learn new techniques.

Qualifications

• Prides themselves on preparing fresh food from seasonal, local ingredients.
• Works well within a collaborative kitchen team.
• Thrives in a fast-paced pub environment.

Responsibilities

• Prepare fresh dishes using seasonal, local ingredients.
• Assist and support fellow chefs in daily kitchen operations.
• Maintain a clean, organized work area and uphold food safety standards.

Skills

Fresh food preparation

Team player

Work under pressure

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

A contemporary pub on Reigate high street, The Market Stores attracts a loyal local following. Always popular for its premium food, drink and service, the pub is at its busiest on live music nights - aimed at a young, professional crowd.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.