Chef de Partie

Harri; Cheltenham; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Food & drink discount

Tips paid weekly

Discounted hotel stays

My Fuller’s benefits

Healthcare Cash Plan

Induction and training

Wagestream access

Gym discounts

Job summary

The Willow, part of Fuller’s, is a fresh food-led pub in Bourton-on-the-Water seeking a Chef de Partie to join a busy kitchen team.

You will prepare dishes from seasonal, local ingredients, support and learn from senior chefs, and thrive in a fast-paced environment. We offer induction and training, career development, and a generous benefits package including discounts and Wagestream access.

Qualifications

• Pride in preparing fresh food from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques.
• Excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.

Skills

Fresh food preparation

Seasonal ingredients

Team player

Fast-paced environment

Culinary techniques

Tools

Kitchen equipment

Job description

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

Bourton-on-the-Water is a village in the rural Cotswold's, straddling the river Windrush, a picturesque village, The Willow occupies an impressive site at the top of the village, looking out onto the town green and the river Windrush.
The Willow is a fresh food-led business, with both large internal and external dining areas, and is the place to go in Bourton-on-the-Water and the surrounding areas.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast-paced environment.
• Passion for fresh produce.