Chef Manager: Lead Kitchen Ops, People & Cost Control

Benugo Limited; Bristol; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Meal on shift

Endless tea and coffee on shift

Enrolment into the WSH pension scheme

28 days annual leave

Enhanced family-friendly leave

Employee Assistance Programme

Uniform provided

Cycle to Work scheme

Career development opportunities

Job summary

Benugo Limited in Bristol is seeking a Chef Manager to oversee all kitchen operations, manage a team, and ensure compliance with food safety and health regulations. The ideal candidate will drive sales, manage kitchen budgets, and maintain food quality and consistency. Responsibilities include daily leadership, training team members on menu execution, and engaging with customers to meet their catering needs. This role offers opportunities for career development, employee discounts, and 28 days annual leave, which increase with service.

Qualifications

• Proven experience in managing kitchen operations efficiently.
• Ability to develop team members' skills and maintain high food quality.
• In-depth knowledge of food safety and health regulations.

Responsibilities

• Manage all kitchen operations and team leadership.
• Control kitchen budgets and report on financial performance.
• Drive sales and ensure customer satisfaction.

Skills

Team management

Cost control

Menu execution

Food safety compliance

Customer interaction

Job description

Benugo Limited in Bristol is seeking a Chef Manager to oversee all kitchen operations, manage a team, and ensure compliance with food safety and health regulations. The ideal candidate will drive sales, manage kitchen budgets, and maintain food quality and consistency. Responsibilities include daily leadership, training team members on menu execution, and engaging with customers to meet their catering needs. This role offers opportunities for career development, employee discounts, and 28 days annual leave, which increase with service.