Chef Manager: Lead Kitchen, Quality & Cost Control

Benugo Limited; Metropolitan Borough of Solihull; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Meal on shift

Endless tea and coffee

WSH pension scheme enrollment

28 days annual leave

Enhanced family leave

Everyday discounts

Employee Assistance Programme

Cycle to Work scheme

Career development opportunities

Job summary

Benugo Limited is seeking a Chef Manager in the Metropolitan Borough of Solihull who will oversee kitchen operations, menu execution, and team management. You will ensure that food quality and safety standards are met while controlling costs effectively.

This role involves daily leadership, budget management, and engaging with customers to understand their catering preferences. The position offers a range of benefits including meals on shift, annual leave, and career development opportunities.

Qualifications

• Experience in managing kitchen operations and team members.
• Strong understanding of food safety and health regulations.
• Ability to drive sales and manage costs effectively.

Responsibilities

• Manage all kitchen operations and menu execution.
• Lead the team and ensure skills development.
• Manage kitchen budgets and report on financial performance.
• Interact with customers to meet their catering needs.

Skills

Team leadership

Budget management

Food Safety compliance

Customer interaction

Job description

Benugo Limited is seeking a Chef Manager in the Metropolitan Borough of Solihull who will oversee kitchen operations, menu execution, and team management. You will ensure that food quality and safety standards are met while controlling costs effectively.

This role involves daily leadership, budget management, and engaging with customers to understand their catering preferences. The position offers a range of benefits including meals on shift, annual leave, and career development opportunities.