Chef Manager: Lead Fresh-Menu Kitchen & Team

The Evolve Group; Warwick; On-site; GBP 20,664 - 38,572; Full time

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Job summary

Enhance Catering is recruiting a Chef Manager to lead the catering operations for our client sites. This is an excellent opportunity for a confident, hands-on chef who leads a team, works with fresh ingredients, and delivers high-quality food service.

You will be an experienced Chef Manager, or a strong Sous Chef ready to step up, with excellent cooking and people-management skills. You pride yourself on running a well-organised kitchen and producing high-quality meals at volume.

Qualifications

• Proven experience as chef manager or strong sous chef ready to step up
• Excellent cooking and people-management skills
• Experience leading a kitchen and producing high-quality meals at volume

Responsibilities

• Lead and manage the day-to-day catering operation
• Prepare and deliver fresh, seasonal food to a consistently high standard
• Manage, motivate, and develop the kitchen team
• Ensure full compliance with all food safety, health & safety, and due diligence requirements
• Build and maintain positive working relationships with onsite stakeholders and clients
• Oversee stock control, ordering, and kitchen organisation
• Drive food quality, consistency, and presentation

Skills

Chef management

People management

Food safety

Team leadership

High-volume cooking

Education

Food safety level 2

DBS enhanced

Job description

Enhance Catering is recruiting a Chef Manager to lead the catering operations for our client sites. This is an excellent opportunity for a confident, hands-on chef who leads a team, works with fresh ingredients, and delivers high-quality food service.

You will be an experienced Chef Manager, or a strong Sous Chef ready to step up, with excellent cooking and people-management skills. You pride yourself on running a well-organised kitchen and producing high-quality meals at volume.