Chef Manager - Lead Kitchen & Menu Innovation

SmartRecruiters, Inc.; Oxford; On-site; GBP 40,000 - 52,000; Full time

Benefits offered by this job

Company pension

Life assurance

Employee assistance programme

Training and development

Career progression

Employee discounts

Work-life balance

Job summary

Aramark UK is seeking a Chef Manager to lead a busy kitchen, overseeing food production, menu planning and team development. You will drive high standards, ensure safety compliance and cost control while delivering exceptional dining experiences in a fast-paced environment.

The role requires strong culinary skills and proven leadership, with a focus on quality, customer satisfaction and continuous improvement in service delivery.

Qualifications

• Experience as Chef Manager/Head Chef in a leadership role.
• Strong leadership and communication abilities.
• Excellent knowledge of food safety and health & safety legislation.
• Ability to manage budgets, stock and food costs effectively.

Responsibilities

• Manage and motivate the kitchen team to deliver outstanding food and service.
• Plan and prepare fresh, nutritious menus.
• Ensure compliance with food hygiene, health & safety and company standards.
• Manage stock levels, ordering and supplier relationships.
• Monitor food costs and manage budgets effectively.
• Deliver excellent customer satisfaction through quality and innovation.
• Train, coach and develop team members.
• Maintain a clean, safe and organised kitchen environment.

Skills

Leadership experience

Culinary skills

Budget management

Food safety

Menu planning

Stock control

Training staff

Customer service

Health & safety knowledge

Job description

Aramark UK is seeking a Chef Manager to lead a busy kitchen, overseeing food production, menu planning and team development. You will drive high standards, ensure safety compliance and cost control while delivering exceptional dining experiences in a fast-paced environment.

The role requires strong culinary skills and proven leadership, with a focus on quality, customer satisfaction and continuous improvement in service delivery.