Chef Manager: Lead Kitchen, Menus & Service Excellence

Aramark; Shrewsbury; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

Company pension scheme

Life assurance

Employee discounts

Ongoing learning opportunities

Generous holiday entitlement

Job summary

Aramark UK is seeking a Chef Manager for their team in Shrewsbury. This full-time role involves managing the daily catering operation while ensuring high food quality and customer satisfaction.

The ideal candidate will possess strong culinary skills, team leadership experience, and financial awareness for stock control and budget management. Join a passionate team committed to exceptional food experiences and employee development.

Qualifications

• Previous experience as a Chef Manager, Head Chef, or similar management role.
• Experience leading and developing kitchen teams.
• Good knowledge of food hygiene, allergen management, and health & safety legislation.

Responsibilities

• Managing the day-to-day catering and kitchen operation.
• Preparing and delivering fresh, high-quality food to agreed standards.
• Building strong relationships with customers and stakeholders.

Skills

Culinary skills

Team leadership

Budget management

Communication

Food hygiene knowledge

Organizational skills

Education

Relevant catering qualifications

Job description

Aramark UK is seeking a Chef Manager for their team in Shrewsbury. This full-time role involves managing the daily catering operation while ensuring high food quality and customer satisfaction.

The ideal candidate will possess strong culinary skills, team leadership experience, and financial awareness for stock control and budget management. Join a passionate team committed to exceptional food experiences and employee development.