Chef Manager – Lead Culinary Team & Dining Excellence

Aramark; Swindon; In loco; GBP 30.000 - 40.000; Tempo pieno

Vantaggi offerti da questo lavoro

Company pension

Life Assurance

Employee assistance programme

Employee discounts

Training & development

Career progression

Generous holiday entitlement

Descrizione del lavoro

Aramark UK in Swindon is seeking an experienced Chef Manager to lead a busy catering operation, delivering exceptional food and service for our clients. You will manage daily kitchen operations, lead a motivated team, plan menus, and drive quality and hygiene standards in line with client expectations.

The role is full-time and Monday–Friday, with development opportunities within a global organisation that supports your career growth and work-life balance.

Competenze

• Previous experience as a Chef Manager, Head Chef, or similar catering management role.
• Strong leadership and team management skills.
• Experience managing food costs, budgets, and stock control.
• Good knowledge of food hygiene and health & safety regulations.
• Ability to work under pressure while maintaining high standards.

Mansioni

• Managing the daily operation of the kitchen and catering service
• Leading, motivating, and developing a team to deliver exceptional food and customer service
• Producing fresh, high-quality food in line with client expectations
• Planning menus and supporting promotional catering activities
• Managing stock control, ordering, and supplier relationships
• Monitoring food costs and ensuring budget targets are achieved
• Ensuring full compliance with food safety, health & safety, and company standards
• Building strong relationships with customers and stakeholders
• Driving continuous improvement and innovation within the catering operation
• Maintaining a safe, clean, and organised working environment

Conoscenze

Leadership

Team management

Food safety

Budgeting

Stock control

Communication

Organisational skills

Food quality

Customer service

Descrizione del lavoro

Aramark UK in Swindon is seeking an experienced Chef Manager to lead a busy catering operation, delivering exceptional food and service for our clients. You will manage daily kitchen operations, lead a motivated team, plan menus, and drive quality and hygiene standards in line with client expectations.

The role is full-time and Monday–Friday, with development opportunities within a global organisation that supports your career growth and work-life balance.