Lead Chef — Fast-Paced Kitchen Leader (Mon–Fri)

Aramark; Aberdeen City; On-site; GBP 36,000 - 48,000; Full time

Benefits offered by this job

Free meals on shift

Parking

Perkbox discounts

Job summary

Aramark UK is seeking a Lead Chef to oversee the preparation and presentation of high-quality food in a fast-paced catering environment. You will work with the General Manager and kitchen team to deliver an outstanding dining experience, while managing food costs, ensuring compliance, and developing a positive team culture.

The role emphasizes safety, consistency, and exceptional service, with a 37.5-hour week, Monday to Friday, 7am-3pm, and benefits including free meals on shift and parking,

Qualifications

• Previous experience in a professional kitchen environment, ideally in a senior chef or supervisory role.
• Strong food preparation and presentation skills with the ability to consistently deliver high-quality dishes.
• Knowledge of food safety and hygiene standards, with a commitment to maintaining compliance at all times.

Responsibilities

• Lead the preparation and presentation of high-quality food, ensuring all dishes meet menu specifications, portion standards, and service requirements.
• Maintain compliance with food safety, health and safety, and company policies at all times.
• Manage food ordering and stock levels to ensure ingredients are available and deliveries meet operational needs.
• Monitor food costs, control portion sizes, and minimise waste to achieve budget targets.
• Ensure service counters and food displays are fully stocked, attractive, and maintained throughout service periods.
• Support and supervise kitchen operations, including food preparation, cleaning, and preparation for future service.
• Deliver excellent customer service by responding positively to customer needs and maintaining a professional approach under pressure.
• Work collaboratively with the General Manager, Front of House team, and kitchen colleagues to drive high standards and continuous improvement.

Skills

Leadership

Food preparation

Food safety

Communication

Teamwork

Education

Level 3 Food Hygiene Certificate

Job description

Aramark UK is seeking a Lead Chef to oversee the preparation and presentation of high-quality food in a fast-paced catering environment. You will work with the General Manager and kitchen team to deliver an outstanding dining experience, while managing food costs, ensuring compliance, and developing a positive team culture.

The role emphasizes safety, consistency, and exceptional service, with a 37.5-hour week, Monday to Friday, 7am-3pm, and benefits including free meals on shift and parking,