Chef Manager: Lead Kitchen & Business Operations

14forty; Luton; On-site; GBP 27,000 - 33,000; Full time

Job summary

Compass Group UK&I in Luton is seeking a Chef Manager to lead the catering operation end-to-end, from menu planning and team leadership to client relationships and service delivery.

This hands-on role requires strong leadership, financial acumen, and a passion for fresh food. You’ll manage budgets, compliance, and KPI performance while inspiring your team to deliver outstanding dining experiences for clients and guests.

Qualifications

• Proven experience as a Chef Manager with strong operational experience.
• Passion for fresh food and high-quality service.
• Strong leadership and communication skills.
• Ability to manage budgets, costs and KPIs.
• Ownership mindset and client relationships.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Managing food costs, margins, waste and labour with commercial precision.
• Build strong relationships with our clients and guests; understand needs and exceed expectations.
• Ensure compliance with food safety, health & safety and company standards at all times.
• Drive consistency and quality across the kitchen and wider catering operation.

Skills

Team leadership

Food safety

Client relations

Cost control

Communication

Job description

Compass Group UK&I in Luton is seeking a Chef Manager to lead the catering operation end-to-end, from menu planning and team leadership to client relationships and service delivery.

This hands-on role requires strong leadership, financial acumen, and a passion for fresh food. You’ll manage budgets, compliance, and KPI performance while inspiring your team to deliver outstanding dining experiences for clients and guests.