Chef Manager: Lead Kitchen, Team & Client Relations

Chartwells Independent; Luton; On-site; GBP 18,000 - 30,000; Full time

Job summary

Compass Group UK&I in Luton is seeking a Chef Manager to lead a 7-day operation and 40-hour week, delivering outstanding catering and client relationship management. You will run menus, control costs, mentor staff, and ensure top service standards with a hands-on leadership approach.

The role requires strong financial acumen, food safety knowledge, and the ability to motivate a dynamic team to achieve KPI targets and client satisfaction.

Qualifications

• Proven experience as a Chef Manager with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Great communication and leadership skills, you inspire others with your energy.
• A strong sense of ownership and ability to manage client relationships.
• Strong financial acumen. You understand P&L, cost control, and business KPIs.
• Excellent communication and people management skills. You build trust, lead by example, and bring out the best in your team.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Managing food costs, margins, waste and labour with commercial precision.
• Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
• Ensure compliance with food safety, health & safety and company standards at all times.
• Drive consistency and quality across the kitchen and wider catering operation.

Skills

Leadership

P&L management

Menu planning

Team leadership

Job description

Compass Group UK&I in Luton is seeking a Chef Manager to lead a 7-day operation and 40-hour week, delivering outstanding catering and client relationship management. You will run menus, control costs, mentor staff, and ensure top service standards with a hands-on leadership approach.

The role requires strong financial acumen, food safety knowledge, and the ability to motivate a dynamic team to achieve KPI targets and client satisfaction.