Chef Manager: Lead Kitchen & Catering Operations

Compass Group UK; Caddington; On-site; GBP 27,000 - 33,000; Full time

Job summary

Compass Group UK is seeking a hands-on Chef Manager to lead the catering operation in Luton. You’ll manage menus, teams and client relationships while keeping a close eye on budgets and KPIs. This role combines culinary leadership with business oversight to deliver outstanding service.

In this role you’ll drive food quality, safety compliance and continuous improvement, inspiring your team in a 7-day operation. Salary up to £30,000 depending on experience.

Qualifications

• Proven experience as a Chef Manager with strong operational experience.
• Passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Strong financial acumen including P&L, cost control and KPIs.
• Excellent communication and people management skills.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Managing food costs, margins, waste and labour with commercial precision.
• Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
• Ensure compliance with food safety, health & safety and company standards at all times.
• Drive consistency and quality across the kitchen and wider catering operation.

Skills

Chef management

Operational leadership

Team leadership

Client relationships

Financial acumen

Job description

Compass Group UK is seeking a hands-on Chef Manager to lead the catering operation in Luton. You’ll manage menus, teams and client relationships while keeping a close eye on budgets and KPIs. This role combines culinary leadership with business oversight to deliver outstanding service.

In this role you’ll drive food quality, safety compliance and continuous improvement, inspiring your team in a 7-day operation. Salary up to £30,000 depending on experience.