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Compass Group UK&I in Luton is seeking a Chef Manager to lead the catering operation end-to-end, from menu planning and team leadership to client relationships and service delivery.
This hands-on role requires strong leadership, financial acumen, and a passion for fresh food. You’ll manage budgets, compliance, and KPI performance while inspiring your team to deliver outstanding dining experiences for clients and guests.
Salary: Up to £30,000 per annum, depending on experience
Location: Luton
Contract: 40 hours, 7 day operation
We’re looking for a Chef Manager who can do more than cook. This is a role for a hands‑on leader who’s as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.
As the heartbeat of the site, you’ll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You’ll cook with passion, lead with purpose, and run the outlet like it’s your own.
We also offer exciting culinary pathways for team members who want to level up. With real‑time mentoring, hands‑on experience, and the chance to earn recognised qualifications, it’s a delicious way to grow your skills while doing what you love.
If you’re a driven and passionate chef eager to make an impact, we’d love to hear from you! Take the next step in your culinary career.
Job Reference: com/0309/45364001/52831197/SU
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!