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Olive Dining Ltd in London is seeking a Chef Manager for a secondary school to lead a kitchen serving around 700 students daily. The role is Monday to Friday, 7am-3pm, term-time only (41 weeks), with a salary of £31,000.
You will manage a team of 8, oversee allergens, stock and ordering, and build rapport with children, staff and parents while ensuring high standards of food hygiene and health and safety in a busy school environment.
If you’re passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you.
At Olive Dining, we believe great food brings people together and there’s no better place to do that than in schools, where young minds are growing every day.
We’re a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex. Now, we’re on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. We offer,Family-Friendly Hours, WeekendsOff (Yes, really)Supportive Team Culture, You're never just a number here.Free Meals on Duty, Because Chefs should never work hungry!Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support.Room to Grow, We believe in promoting from within and helping our people thrive.
Are ready to bring your ideas, creativity, and energy to the table?