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OLIVE DINING LTD is seeking a Chef Manager to lead a school kitchen serving 1,200 students daily. You will manage a team of 15, uphold food safety standards, and coordinate allergen controls, stock, and ordering across a busy school site.
The role runs Monday to Friday, 7am–3pm (40 hours), term-time only (41 weeks), with a salary of 45,000 per year. It offers family‑friendly hours and a supportive team culture.
If you're passionate about food, love working in a team, and thrive in a fast-paced environment with purpose, this could be the perfect role for you., Hands on approach.
Career progression, development and training plans - Grow with us.
At Olive Dining, we believe great food brings people together and there's no better place to do that than in schools, where young minds are growing every day.
We're a dedicated school catering company serving fresh, nutritious meals to students across London, Kent, Surrey, and Essex.
Now, we're on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. We offer, Family-Friendly Hours, Weekends Off (Yes, really) Supportive Team Culture, You're never just a number here. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme including free CBT, health, and financial support. Room to Grow, We believe in promoting from within and helping our people thrive.