Chef Manager — Creative Kitchen Leader (Wrexham, Mon–Fri)

WSH Group; Holt; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

28 Days holiday including bank holiday

Birthday off

3 volunteering days

3 days grandparent leave

24 weeks enhanced maternity leave

Secondary carer leave

Wedding/commitment day leave

Free meals on shift

Training and development opportunities

Apprenticeships opportunities

Pension and life insurance

Perkbox discounts

Wellbeing hub

Employee assistance programme

Cycle to work

Job summary

BaxterStorey is seeking a driven Chef Manager for the JCB Transmissions estate in Wrexham, United Kingdom. Lead a small team, craft innovative menus, and maintain an excellent kitchen environment aligned with company values.

You will oversee operations, drive growth, and mentor two colleagues, delivering high-quality food with a strong emphasis on safety, inclusivity, and service excellence. Monday to Friday work schedule and a comprehensive benefits package are provided.

Qualifications

• Strong financial acumen with demonstrated experience in P&L management, budgeting, and financial analysis.
• Excellent people management and leadership skills with the ability to inspire, motivate, and develop teams.
• Strategic thinking and business development expertise with the ability to identify growth opportunities.
• Comprehensive knowledge of health, safety, and compliance requirements relevant to the business sector.
• Outstanding communication skills, both written and verbal, with the ability to engage effectively at all levels.
• Strong analytical and problem-solving capabilities with a decisive, results-oriented approach.
• Experience in change management and implementing operational improvements.
• Proficiency in performance management and staff appraisal processes.

Responsibilities

• Provide strategic leadership and direction to the organisation, setting clear goals and ensuring alignment with company vision and values.
• Oversee all operational aspects of the business, including day-to-day management, resource allocation, and process optimisation.
• Manage financial performance, including budgeting, forecasting, profit and loss accountability, and cost control initiatives.
• Lead, motivate, and develop the management team and staff, conducting regular appraisals and fostering a culture of continuous improvement and professional development.
• Ensure compliance with all statutory requirements, health and safety legislation, and company policies across all operations.
• Build and maintain strong relationships with key stakeholders, clients, and partners to enhance the organisation's reputation and market position.
• Analyse business performance data and market trends to identify opportunities for innovation and growth.
• Implement strategic initiatives and manage change effectively to drive business transformation.
• Champion a customer-focused approach, ensuring service excellence and customer satisfaction at all times.
• Promote an inclusive, supportive, and collaborative working environment where all team members feel valued and empowered.

Skills

Financial acumen

People leadership

Strategic thinking

Health & safety

Communication

Analytical

Change management

Performance management

Job description

BaxterStorey is seeking a driven Chef Manager for the JCB Transmissions estate in Wrexham, United Kingdom. Lead a small team, craft innovative menus, and maintain an excellent kitchen environment aligned with company values.

You will oversee operations, drive growth, and mentor two colleagues, delivering high-quality food with a strong emphasis on safety, inclusivity, and service excellence. Monday to Friday work schedule and a comprehensive benefits package are provided.