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BaxterStorey in Retford is seeking an experienced General Manager to lead our food and beverage operations. This permanent role requires strategic oversight of service delivery, team leadership, and financial performance.
You will drive continuous improvement, manage budgets and P&L, and foster an inclusive, high-quality guest experience. Benefits include 28 days holiday, birthday day off, exclusive training, and a range of wellbeing and financial perks.
Company Description
Title: Chef Manager
Location: The Apron Cafe, Gamston Airport, Ollerton Road, Retford
Hours - 40 hours per week, 5/7 including rotated weekends. 8.30 am to 16.30 pm
Rate Of pay £ 16.06 per hour
Benefits:
Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
Job Description
We are seeking an experienced and decisive General Manager to lead our operations in Retford, United Kingdom. This is a permanent position where you will take full responsibility for the strategic direction, operational performance, and financial success of our food and beverage service. As General Manager, you will drive excellence across all aspects of the business, from service delivery and team management to customer satisfaction and profitability. You will be instrumental in fostering a culture of continuous improvement whilst maintaining the highest standards of operational integrity. Lead and manage all operational aspects of the food and beverage service, ensuring consistent delivery of quality and service excellence