Creative Chef Manager: Lead Kitchen & Menu Innovation

BaxterStorey; Greater London; On-site; GBP 40,000 - 55,000; Full time

Benefits offered by this job

Training opportunities

Apprenticeships

Pension and life insurance

Perkbox discounts

Employee assistance programme

Cycle to work

Job summary

BaxterStorey in London is seeking a Chef Manager to lead the kitchen team, own the food offer, and create exciting dishes that keep customers coming back. You will drive menu planning, ensure high-quality presentation, and manage food costs, stock, and safety protocols with a focus on growth and development.

Join a team that values creativity, collaboration, and continuous training, with opportunities to advance within a supportive hospitality culture that prioritizes people and quality.

Qualifications

• Proven experience commensurate with the role.
• Excellent creative culinary skills.
• Leadership and team management abilities.
• Excellent communication and interpersonal relations skills.
• Proficiency in food cost management.
• Knowledge of food safety and health and safety regulations.
• Ability to adapt and work in a fast-paced environment.
• Works according to BaxterStorey core values.

Responsibilities

• Menu Planning and Execution – create and plan menus in accordance with the location and customer preferences; oversee food preparation and presentation.
• Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks, and front of house; provide coaching and feedback.
• Inventory and Cost Control – monitor and manage stock levels and ordering.
• Customer Relations – engage with customers to understand catering needs and address requirements; seek feedback.
• Health and Safety Compliance – support head chef to ensure health and safety compliance and food safety protocols.
• Budget and Financial Management – develop and manage kitchen budgets and implement cost savings without impacting quality.
• Menu Development and Innovation – stay updated on culinary trends and refresh menus.
• Compliance and Documentation – maintain records of inventory, orders, and food preparation processes.

Skills

Leadership

Communication

Team management

Food cost management

Food safety knowledge

Adaptability

Creative culinary skills

Job description

BaxterStorey in London is seeking a Chef Manager to lead the kitchen team, own the food offer, and create exciting dishes that keep customers coming back. You will drive menu planning, ensure high-quality presentation, and manage food costs, stock, and safety protocols with a focus on growth and development.

Join a team that values creativity, collaboration, and continuous training, with opportunities to advance within a supportive hospitality culture that prioritizes people and quality.